Peri Peri Seasoning Blend
Bird's eye chilli, smoked paprika, garlic and lemon, ground fresh.
Product details
A peri peri blend ground from whole spices rather than bought pre-milled: bird's eye chilli, smoked paprika, garlic, onion, lemon peel, oregano and rock salt.
Why whole spices matter. Ground spice loses its volatile oils within weeks of milling. Most seasoning on a shop shelf was ground months ago and has been sitting in a warm aisle since. We grind in small batches and pack straight into a light-proof pouch.
How to use. Rub onto chicken thirty minutes before grilling. Toss through hot fries or roast potatoes. Stir into mayonnaise or yoghurt for a dip. Sprinkle on eggs, corn or grilled fish.
No fillers. No rice flour, no anti-caking agent, no artificial colour. If it clumps a little in humid weather, that is because there is nothing in it to stop it.
Storage. Twelve months in a sealed pouch away from heat and light. Keep it out of the cabinet directly above the stove — steam is what kills ground spice fastest.