How to Use Peri Peri Seasoning in Pakistani Cooking
Our Peri Peri Seasoning Blend is a fresh-ground mix of chilli, smoke and garlic. It is quick to use, and a small amount goes a long way.
Simple ways to use it
- Chicken: rub a spoon of the blend onto chicken pieces with a little oil and lemon juice before grilling or pan-frying.
- Fries: sprinkle over hot fries straight from the pan so the seasoning sticks.
- Chaat and salads: add a pinch to cucumber, onion and tomato salad.
- Eggs: stir a little into scrambled eggs or omelettes.
For a full recipe, read peri peri fries and chicken at home.
Tips for the best flavour
- Start with a small amount and add more to taste, because the blend is strong.
- Season while the food is still hot so the spices stick.
How to store it
Keep the blend sealed in a cool, dry place away from sunlight. Use a dry spoon each time, so moisture does not get in.
Where to buy
Find our Peri Peri Seasoning Blend in our seasonings and spices category. We deliver across Pakistan with cash on delivery. See delivery details.
Frequently asked questions
Is peri peri seasoning very hot?
It has a noticeable heat from chilli. Start with a small amount and add more to suit your taste.
Can I use peri peri seasoning on vegetables?
Yes. It works well on potato wedges, sweet potatoes and grilled vegetables.
How should I store peri peri seasoning?
Keep it sealed in a cool, dry place, away from sunlight and moisture.