Tikka Nimko

Product details

The same crispy nimko base — fine sev, gathiya, dal, chana and roasted peanuts — coated in the tikka masala everyone in Pakistan already knows: red chilli, cumin, coriander, dried mango powder, ginger, garlic and a little smoke.

Tastes like the real thing. Tikka flavouring on most namkeen is one flat note of chilli powder. Ours is a proper tikka masala ground from whole spices, which is why you get the cumin and the amchur behind the heat rather than just burn.

Medium heat. Warmer than plain namkeen, gentler than the peri peri. This is the one that suits everyone at the table, children included.

Coated warm so the masala sticks to the sev instead of collecting at the bottom of the packet.

Good for. Chai, road trips, and the bowl you put out when people arrive without warning.

Storage. Six months sealed. Once opened, reseal and finish within four weeks.