Premium Sun-Dried Green Chilli
Whole green chillies, sun-dried and vacuum sealed to lock in heat and aroma.
Product details
Hand-picked green chillies, dried in open sun rather than a machine oven, then sealed in an airtight vacuum pack the same day. Sun-drying takes several days longer, but it concentrates the heat and keeps the aroma intact instead of baking it off.
How to use. Soak in warm water for ten minutes and use whole in karahi, daal or achar. Or crush the dry pods into a coarse flake — better than anything ground months ago and sold loose from a sack.
What is in the pack. Whole dried green chillies. Nothing else. No preservatives, no artificial colour, no oil.
Storage. Twelve months sealed, in a cool dry cupboard away from sunlight. Once opened, press the air out, reseal and use within six months.
A note on colour. Sun-dried green chillies darken as they cure. That deep olive-brown is what a properly dried chilli looks like, and it is where the flavour comes from — a dried chilli that is still bright green has usually been treated to stay that way.