Dried Mango Slices & Apple Rings

Product details

Ripe Chaunsa mango, sliced thick and dried until it turns chewy and deep gold. Apple rings dried until they snap. Both with exactly one ingredient: the fruit.

No added sugar. Most dried mango sold in Pakistan is dipped in sugar syrup before drying, which is why it tastes like candy and sticks together in the bag. Ours is not. What you taste is the fruit concentrating as the water leaves.

No sulphur dioxide. Commercial dried fruit is usually treated with sulphur to keep it bright orange. We skip it, which is why our mango is a darker amber, and why it is safe for people who react badly to sulphites.

Good for. Lunchboxes, long drives, hiking, or chopped into porridge and yoghurt. A 250g pouch is roughly 1.5 kg of fresh fruit.

Storage. Twelve months sealed in a cool dry place. Reseal after opening and finish within three months — there are no preservatives holding it together.